Let me tell you why.
Today at lunch, my friend Janet was sharing some vital information on how to ripen an avocado quickly; stick it in a brown paper bag with a banana. Deborah wittily called it "bavacado." Immediately my mind begun to imagine what it might taste like to blend an avocado and a banana together. My inside voice said, "gross."
Well, what should I happen to find when I stumble onto Pinterest but a yummy looking recipe for chololate pudding using avocado. I click on the link and it takes me to two recipes; one for the chocolate looking dessert and the other for Banana Avocado pudding, in which you only use bananas and avocados!!
See?? Life is weird sometimes.
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